Classic Medovik is built from thin honey layers spread with a sour-cream based cream and rested overnight. That rest is what turns the layers silky and tender.
Classic Medovik (Russian Honey Cake)
The classic Russian honey cake: thin honey sponge layers, a sour-cream based cream, and an essential overnight rest.
- Hazırlık
- 1 saat
- Pişirme
- 40 dakika
- Dinlendirme
- 12 saat
- Toplam
- 13 saat 40 dakika
- Porsiyon
- 10
- Zorluk
- Orta
Malzemeler
×1
Kat hamuru
Krema
Yapılışı
Püf noktaları
- Roll the layers thin.
- Do not boil the honey.
Sık yapılan hatalar
Skipping the rest leaves the cake dry.
Servis önerisi
Serve with plain tea.
Saklama
Up to 3–4 days, refrigerated.